How to consume and Storage of Red Fruit

How to consume and storage of red fruit.
If you already have the red fruit, or has bought from market , I recommend to read this article carefully, because I will share experiences in consuming the red fruit or fruit papua Wamena.

1. To maintain a healthy body / fatigue, simply taking a dose of 1 x 1 tablespoon a day, morning or evening.
2. For arthritis, cholesterol, hypertension and stroke, just eating at a dose of 2 x 1 tablespoon.
3. Cancer patients is taking a dose of 3 x 1 tablespoon (level 2-4).
4. HIV / AIDS is taking a dose of 3 x 1 tablespoon and consumption of animal protein.
5. Patients with hepatitis and consume enough serosis dose 2 x 1 tablespoon (morning and evening) after meals.

6. For diabetes and heart enough to take a dose of 2 x 1 tablespoon.
7. Especially for lung cancer with a dose sufficient to consume 2 x 1 tablespoon a day.
8. Children aged 2 – 5 years just taking a dose of 1 teaspoon a day, and strongly recommended that red juice consumed with honey.

# Product red juice can be consumed with the drug the doctor (after taking the drug 1jam doctors)
# Product red fruit is very easy to eat, live pour red juice in a spoon and a red fruit juice ready to drink.
# Drink water before and after eating a red fruit juice.
# Items recommended red fruit is consumed after a meal.
# Cover with a good red fruit juice product after you use to avoid oxidation.

Red fruit juice products are pure and natural products without additives. Based on the results of laboratory analysis, the red juice has a content of a very high antioxidant in red (Beta Caroten) which is quite sensitive to temperature. Therefore, the red juice products should be placed on such a cold place in the refrigerator (not freezer it). When you want to eat it, so it is recommended that you let the first outside the refrigerator for 20 minutes, then shake and products ready for consumption.

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